Bachelor of Science (Viticulture and Oenology)

Return to Applied Bioscience Courses

TISC code: Viticulture and Oenology CUMO/3153

Muresk offers the only full range of degree level viticulture and oenology courses delivered entirely within Western Australia.

Introduction

Muresk's undergraduate courses offer great career opportunities for those with an interest in vineyard management, wine making or wine marketing.

This course develops a greater depth of knowledge and technical skills (particularly in winemaking), than the two-year Associate Degree in Viticulture.

Course Description

This course provides students with skills in vineyard management and winemaking, educating them for roles as vineyard managers, technical officers, marketing agents and wine makers both in Australia and overseas. The course covers the biology of the vine, provides a scientific background to, and an understanding of the principles of vineyard management and winemaking, and the relationship between grape and wine quality. It also provides a framework for the application of technology in modern grape and wine production.

This three-year degree, builds on the Associate Degree in Viticulture, expanding into the essential skills and knowledge relevant to oenology or wine making. These skills are developed through on-going interaction with industry. Students must complete a 12-week work placement in the industry prior to graduation, and complete a vintage in their third year of study. Viticulture and Oenology Graduates find employment opportunities in vineyards, wineries, cellars and also in research and development. Positions in marketing, industry training and wine business management are available locally and internationally in countries such as New Zealand, Chile, America, Portugal, France, Spain and South Africa.

Entrance Requirements

In addition to the standard entry requirements, TEE Chemistry, TEE Biology and Mathematics (Discrete or higher) provide useful preparation. Alternative pathways are available for mature age students.

Students in the Associate Degree in Viticulture may apply for enrolment into this course.

Recognition of Prior Learning (RPL)

Applications for RPL are assessed on an individual basis. Students who have completed the Associate Degree in Viticulture, TAFE Certificate IV in Viticulture, Diploma in Viticulture or a National Certificate in Food Processing (Wine) may apply for RPL in this course.

Duration and Availability

The course is of three years full-time duration or part-time equivalent. Year 1 of the course is delivered at the Bentley campus, with second and third years run from the Margaret River campus. Some units are available by external study. Students are required to undertake a period of 12 weeks practical experience in vineyards, cellars and wineries. This may be completed part-time or during vacation periods.

Professional Recognition

Graduates are eligible to join the Australian Society of Wine Educators, State industry associations, and the Australian Society of Viticulture and Oenology.

Further Study Opportunities

Muresk offers a number of Postgraduate and Masters degrees.

Course Expenses

A full list of fees is available upon request or at enrolment. Please refer to the Fees, Expenses and Allowances section of the Curtin Handbook and Calendar, available in public and school libraries and on Curtin's website, http://www.curtin.edu.au/curtin/handbook/ Students should note that excursion expenses may apply to units within this course.

Course Structure

See the Online Handbook for course structure.